Carrot-Cheddar Casserole - cooking recipe

Ingredients

1 lb. carrots, peeled and cut up
2 Tbsp. oleo
1 1/2 c. milk
1 c. shredded Cheddar cheese
3/4 c. coarsely crushed saltine crackers
2 well beaten eggs
1 tsp. salt

Preparation

Cook carrots in salted water.
Drain and stir oleo into carrots.
Mash coarsely with a fork.
Combine rest of ingredients and put into a casserole.
Bake at 325\u00b0 until knife comes out clean, 35 to 40 minutes.
Serves 6.