Janet'S Slush(Serves 12) - cooking recipe

Ingredients

20 oz. crushed pineapple with syrup
1 large can mandarin oranges with syrup
6 oz. frozen orange juice (not diluted)
16 oz. fruit cocktail with syrup
1 (12 oz.) can 7-Up
1/4 to 3/4 c. sugar to taste

Preparation

Mix first 5 ingredients together in a large Tupperware container.
Taste and add sugar as needed.
Freeze.
Take out about 1 hour before serving time.
Use a large cooking spoon and break up into chunks.
Serve as a refreshing summer treat.