Ingredients
-
2 c. raw potatoes, grated
2 Tbsp. flour
2 Tbsp. cream or milk
2 eggs, beaten
1 tsp. salt
1 small onion, grated
garlic to taste (optional)
Preparation
-
Drain off excess water from potatoes.
Add flour, grated onion, garlic, eggs and salt.
Mix and drop by tablespoonful into heated vegetable oil.
Fry until golden crisp on one side, turn over and fry on other side.
Serves 4.
Leave a comment