Buckeyes - cooking recipe

Ingredients

2 lb. crunchy peanut butter
3 lb. (boxes) powdered sugar
1 lb. butter (not margarine)
3 Tbsp. vanilla
2 (12 oz.) packs chocolate chips
1/2 bar paraffin

Preparation

Mix first 4 ingredients and roll in 1-inch balls.
Cool while you melt chocolate chips and paraffin in a double boiler.
Stick a toothpick in balls and dip in chocolate mixture.