Champagne Dessert - cooking recipe

Ingredients

8 oz. cream cheese
1 large can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries (with juice)
1/2 c. chopped walnuts
1 large (10 oz.) carton nondairy whipped topping
3/4 c. sugar
2 sliced bananas

Preparation

In a large bowl, mix cream cheese and sugar.
In another bowl, add drained pineapple tidbits, strawberries, walnuts, bananas and whipped topping.
Mix gently, but thoroughly.
Combine with cream cheese mixture and spoon in an oversized loaf pan.
Freeze until solid.
To serve, cut into slices.