Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding mix
1 tsp. nutmeg
4 eggs
3/4 c. oil
3/4 c. sherry

Preparation

Mix on high speed 2 minutes all ingredients.
Bake at 350\u00b0 in greased and floured Bundt pan for 50 minutes.
Cool.
Sprinkle with powdered sugar.
Serves 16.