Lemon Lush Dessert - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. chopped nuts
1 c. powdered sugar
8 oz. cream cheese
1 c. whipped topping
2 (3 3/4 oz. each) pkg. instant vanilla pudding
3 c. milk
1 c. whipped topping
1/2 c. chopped nuts

Preparation

Mix the first 3 ingredients and press into bottom of 8 x 14-inch pan.
Bake 15 to 20 minutes at 350\u00b0.
Cool.
Mix the powdered sugar, cream cheese and 1 cup whipped topping and spread over cooled crust.
Mix pudding and milk until smooth and thick.
Let stand 1 hour. Spread over cheese layer.
Spread remaining whipped topping over all and sprinkle with chopped nuts.
Keep refrigerated.