Mom'S Garden Club Corn Bread - cooking recipe

Ingredients

3 beaten eggs
1/2 c. corn oil
1 tsp. salt
1/2 pt. sour cream
1 box Jiffy/Flako corn muffin mix
1 (No. 2) can creamed corn

Preparation

Mix ingredients.
Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch pan.