Fettuccine Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. grated Parmesan cheese
1/2 to 3/4 c. milk
fettuccine noodles, cooked and drained
1 stick butter

Preparation

Combine cheeses, milk and butter in double boiler; stir over medium heat until smooth.
Add noodles and toss lightly.
Makes 4 servings.