Zucchini Rice Tomato Casserole - cooking recipe

Ingredients

1 large can crushed tomatoes
2 c. cooked rice
3 medium zucchini
2 cloves garlic
1/2 tsp. Italian seasoning
1/2 tsp. salt
dash of pepper
1/4 c. Romano cheese, grated
1 tsp. oil
Italian sausage (optional)
hamburger (optional)

Preparation

Saute garlic in oil on low heat; add tomatoes and simmer with Italian seasoning, salt and pepper for 1 hour.
Add rice and water if needed.
Wash and slice zucchini.
Add to rest of ingredients. Simmer until well done.
Add cheese when serving.
Great with Italian bread; makes a meal in itself.