Green Bean Casserole - cooking recipe

Ingredients

3 cans French green beans
1 medium onion
1 can mushroom pieces
1 can mushroom soup
1 can dried onion rings
1/4 lb. Cheddar

Preparation

Drain beans and put into buttered casserole dish.
Cut onion in fourths and slice very thin; add to beans.
Drain mushrooms and add to beans.
Add mushroom soup and 1/2 can water or milk.
Stir until all ingredients are well mixed.
Add about 1/2 of cheese and blend again.
Crumble and sprinkle onion rings on top.