Finnish Bread - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 1/4 c. sifted flour
1 egg, well beaten
1/2 c. finely chopped blanched almonds

Preparation

Cream the butter and sugar.
Add the flour and blend well. Shape into 1 x 1 1/2-inch sticks.
Dip into beaten egg.
Roll in almonds.
Place on ungreased cookie sheet and bake at 325\u00b0 for 20 to 25 minutes.
Makes 4.