Shortcut Clam Chowder - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1 can cream of potato soup
1/2 c. milk
1 (7 1/2 oz.) can minced clams
paprika

Preparation

Cook onion in bacon drippings until tender, but do not brown. Add potato soup, milk and undrained clams.
Simmer, uncovered, for 5 to 10 minutes, stirring occasionally.
Add bacon.
Garnish with paprika.