Crab Rangoon - cooking recipe

Ingredients

1 can crab meat
3/4 c. chopped green onion
12 oz. softened cream cheese
1 tsp. garlic powder
2 tsp. Parmesan cheese
1 tsp. salt
1 pkg. wonton skins

Preparation

Mix cream cheese, garlic powder, salt and Parmesan cheese in a bowl.
Add crab meat and onion.
Put about 1 tablespoon of mixture in middle of wonton skin.
Fold in triangle, then fold up both corners.
Deep fry until golden brown.