Frozen Mushrooms - cooking recipe

Ingredients

freshly picked mushrooms
salt
water
flour

Preparation

Cut mushrooms and stems.
Soak in salt water and rinse several times.
Drain on paper towel.
Roll in flour.
Place on cookie sheet with mushrooms not touching.
When solidly frozen, remove from freezer and place in container.
Return to freezer.
When ready to cook, don't thaw, but cook right away.