Shoo-Fly Or Centennial Pie(Pennsylvania Dutch) - cooking recipe

Ingredients

4 c. flour
1 c. sugar
1 c. lard or Crisco
1 tsp. salt
1 c. baking molasses
1 c. boiling water
1 tsp. soda in water
2 (9-inch) pie crusts

Preparation

Mix first 4 ingredients.
Save 1/2 for topping crumbs.
Pour next three ingredients over other half of crumbs.
Stir, but leave batter lumpy.
Pour into crusts or into 2 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 30 to 40 minutes or until done or may be underbaked which will leave a gooey bottom.
Very good and \"worry free\".