Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1/2 c. water
1 Tbsp. vinegar
1 large egg

Preparation

Mix together first 4 ingredients until crumbly.
Beat together water, vinegar and egg and combine with first mixture.
Divide dough into 5 portions.
Shape into balls.
Wrap each in waxed paper for at least 1/2 hour.
Flour board and roll out.
Can be left in refrigerator up to 3 days or can be frozen to use later.