Ingredients
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1 c. butter
1 c. sugar
2 Tbsp. milk
1 tsp. vanilla
2 1/2 c. sifted flour
3/4 c. chopped red and green candied cherries
1/2 c. chopped pecans
3/4 c. flaked coconut
Preparation
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In mixing bowl cream together butter and sugar.
Blend in milk and vanilla.
Stir in flour, cherries and pecans.
Form dough into 2 rolls, each 2 inches in diameter and about 8 inches long.
Roll them in coconut.
Wrap in waxed paper.
Chill several hours or overnight.
Slice into 1/4 inch thick pieces and place on ungreased cookie sheet.
Bake at 375\u00b0 for 12 minutes or until edges are golden brown.
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