Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1/2 pt. sour cream
3 c. plain flour
1/4 tsp. soda
1/4 tsp. salt
2 Tbsp. vanilla

Preparation

Cream butter and sugar together. Add eggs; blend in one at a time. Add the sour cream, flour, soda, salt and vanilla. Beat thoroughly. Bake at 325\u00b0 for 1 hour.