Banana Pudding Cake - cooking recipe

Ingredients

1 to 2 small bananas
1 yellow cake mix
1 (4 oz.) banana creme or 1 (4 oz.) vanilla creme instant pudding
4 eggs
1 c. water
1/4 c. oil
1/2 c. chopped nuts

Preparation

Slice bananas into large bowl; beat until well mashed.
Add remaining ingredients.
Blend; beat at medium speed for 2 minutes. Pour into well-greased Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes.