Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1/4 c. Kraft creamy Italian dressing with sour cream
1 (2 1/2 oz.) pkg. chipped beef
chopped pecans

Preparation

Have cream cheese at room temperature.
Cut chipped beef into small pieces and mix into softened cheese.
Add dressing and stir well.
Form into a ball and roll into chopped pecans, until covered.
Refrigerate until set before serving.
Serve with your favorite crackers.