Chocolate Delight - cooking recipe

Ingredients

1 c. cake flour or Bisquick
1 stick margarine
1 c. pecans, chopped fine
8 oz. cream cheese, softened
1 c. 4x powdered sugar
2 pkg. instant lemon or chocolate pudding
3 c. milk
1 large Cool Whip

Preparation

Mix flour, margarine and pecans.
Spread in a 9 x 13-inch pan. Bake at 325\u00b0 for 15 minutes.
Mix cream cheese, powdered sugar then fold in 1 cup Cool Whip.
Spread over cooled crust.
Mix pudding and milk, then spread over cream cheese mixture.
Top with remaining Cool Whip and sprinkle with nuts.