Cream Puffs - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1/4 c. butter or margarine
1/2 c. boiling water
1/2 c. flour
2 whole eggs

Preparation

Mix instant pudding according to directions on package.
Set aside.
Melt 1/4 cup butter or margarine in 1/2 cup boiling water. Stir in 1/2 cup flour.
Continue cooking and stirring until dough forms a solid ball when spoon is scraped around side of pan, about 1 minute.
Cool.
Beat 2 whole eggs, one at a time, into mixture. Beat until smooth.
Heap well rounded spoonfuls of dough 1-inch apart and baking sheet.
Bake in hot oven (400\u00b0) for 30 minutes or until golden brown and dry.
Cool.
Cut puffs in half (not all the way through) and fill with pudding.