Waffles - cooking recipe

Ingredients

4 c. sifted flour
6 tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
4 eggs, separated
2 1/2 c. milk
12 Tbsp. melted shortening

Preparation

Sift dry ingredients.
Beat egg whites and set aside.
Beat yolks; add milk and dry ingredients and beat with mixer until smooth.
Add melted shortening.
Fold in beaten egg whites.
Cook in waffle iron or on griddle.