Supper-On-A-Slice - cooking recipe

Ingredients

1 1/3 lb. ground beef
1 small can evaporated milk
1/2 c. bread crumbs
1 egg
1 medium grated onion
1 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1 tsp. Accent
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 c. grated Cheddar cheese
1 loaf French bread

Preparation

Combine all ingredients except bread and cheese.
Cut bread in half lengthwise.
Place crust down on aluminum foil (cut 3-inches larger than bread).
Spread meat mixture over bread.
Bring foil up to form \"boat.\"
Crimp ends.
Bake at 350\u00b0 for 30 minutes. Add cheese and bake 5 minutes longer. Slice and serve hot.