Sweet And Sour Pork Or Ham - cooking recipe

Ingredients

1 lb. pork or ham steak
1 tsp. paprika
2 Tbsp. vegetable oil
milk
3 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1/3 c. vinegar
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1 (13 oz.) can pineapple chunks, drained (reserve liquid)
1/3 c. water
1 green pepper, cut into strips
1 onion, thinly sliced

Preparation

Cut meat into strips.
Sprinkle with
paprika
and brown in hot oil over medium heat.
Cook 3 to
5
minutes
or
until tender.
Drain and push meat to one side.
Combine brown sugar, cornstarch and salt in bowl.
If necessary, add enough water to the pineapple syrup to make 2/3 cup.
Then add
this
liquid to the
vinegar, soy sauce, Worcestershire sauce
and\twater.\tAdd all
this to the dry ingredients and stir
until
smooth.
Pour into the skillet and cook over low heat.
Add
a little milk if it gets too thick.
Finally, stir in
pineapple,
pepper strips and onion and cook 8 to 10 minutes until
vegetables are tender but crisp.
Do not overcook.
Serve over rice.