Ruth'S Squash Casserole - cooking recipe

Ingredients

1 stick butter, melted
1 c. sour cream
1 can cream of chicken soup
1 small can pimientos
1 large onion, chopped
3 c. crookneck squash, cooked
1 (8 oz.) pkg. seasoned bread stuffing

Preparation

Mix all ingredients together.
Put in 9 x 13-inch baking dish and bake at 350\u00b0 approximately 1 hour.