Chicken Almond Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 c. chopped almonds
1 can cream of mushroom soup
1 c. mayonnaise
salt and pepper to taste
1 c. chopped celery
2 Tbsp. minced onion
1 1/2 Tbsp. lemon juice

Preparation

Mix all ingredients and place in a 2-quart casserole.
Top with buttered bread crumbs.
Bake, uncovered, in a 350\u00b0 oven for 30 to 45 minutes.
Serves 6.