Caramel Icing - cooking recipe

Ingredients
    1/2 cup margarine
    1 cup brown sugar
    1/4 cup milk
    1 pound box powdered sugar
Preparation
    Boil about 2 minutes. Remove from heat and add 1/4 cup milk. Return to heat, let boil about 1 second. Let cool. Mix in 1 pound box powdered sugar.

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