Caramel Icing - cooking recipe
Ingredients
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1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 pound box powdered sugar
Preparation
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Boil about 2 minutes. Remove from heat and add 1/4 cup milk. Return to heat, let boil about 1 second. Let cool. Mix in 1 pound box powdered sugar.
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