Scalloped Tomatoes - cooking recipe

Ingredients

2 c. onion, sliced thin
1/2 c. bread cubes
2 Tbsp. butter or margarine
2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
2 Tbsp. brown sugar
2 c. canned tomatoes

Preparation

Precook onion for 5 minutes; drain.
Saute bread cubes in shortening until brown.
Add seasoning and sugar to onion; mix with tomatoes.
Pour into a greased casserole dish; top with bread cubes.
Bake, uncovered, in a preheated oven for 1 hour at 350\u00b0.