Squash Casserole - cooking recipe

Ingredients

8 small squash
1 large onion, chopped
1 stick butter
3 eggs
1 can cream of chicken soup
1/2 tsp. salt
1 c. buttered breadcrumbs

Preparation

Boil squash and onion until tender; drain and mash.
Stir in remaining ingredients except breadcrumbs.
Pour into 1 1/2-quart baking dish; top with breadcrumbs.
Bake at 350\u00b0 for 25 minutes. You may want to substitute breadcrumbs for cracker crumbs.