Spinach Elegante - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) can artichoke hearts
1 medium onion
8 oz. lite cream cheese
1/2 c. lite mayonnaise
seasonings to taste: salt, pepper and cayenne pepper
1/2 c. shredded Parmesan cheese
paprika

Preparation

Drain spinach; cut artichoke hearts in quarters.
Chop onion and saute.
Heat and mix in cream cheese and mayonnaise.
Mix in spinach, artichokes and seasonings.
Pour into a shallow dish (an 8-inch pie pan works well).
Sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for 20 minutes.
Serve as a vegetable or appetizer.