Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla pudding
3 c. milk
1 (8 oz.) La Creme (Cool Whip)
graham crackers
1 can fudge chocolate frosting

Preparation

Mix together pudding, milk and La Creme.
Layer graham crackers on bottom of 8 x 12-inch pan.
Spread 1/2 mixture over crackers.
Put another layer of graham crackers on.
Spread remaining mixture over crackers, then another layer of crackers. Put frosting in microwave for a minute to soften.
Spread over graham crackers and refrigerate.