Pork Chops In Wine Sauce(4 Servings) - cooking recipe

Ingredients

1 tsp. sage
1 tsp. rosemary
2 medium garlic cloves, chopped
1 tsp. salt
freshly ground pepper
4 center cut pork chops (1-inch thick)
2 Tbsp. butter
1 Tbsp. peanut oil
3/4 c. dry white wine

Preparation

Combine sage, rosemary, garlic, salt and pepper.
Press a little of this mixture firmly into both sides of each pork chop. Melt butter and oil in heavy 10 to 12-inch skillet.
Brown chops on both sides.
Turn with tongs.
Remove all but a small amount of fat from pan.
Add 1/2 cup wine and bring to boil.
Return chops to pan.
Cover; reduce heat and simmer until chops are tender (25 to 30 minutes).
When ready to serve, remove chops to heated plate.
Add remaining wine to skillet and boil down to a syrupy glaze.
Pour over chops.