Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 jar spaghetti sauce
1/2 c. diced onions
1 box lasagne noodles
16 oz. cottage cheese
1 egg
Parmesan cheese
16 oz. sharp cheddar cheese
16 oz. mozzarella cheese

Preparation

Preheat oven to 375\u00b0.
Brown ground beef and onion together. Boil lasagna noodles in 4 quarts of water.
Add pinch of salt to prevent sticking.
Boil approximately 8 minutes and set aside. Add spaghetti sauce to ground beef mixture.
Mix cottage cheese and egg until well blended.
Layer in 9x13 inch baking dish as follows:
noodles, beef mixture, cottage cheese mixture, cheddar cheese, mozzarella cheese, and parmesan cheese.
(Approximately 3 layers.)
Cover with aluminum foil and bake approximately 35 minutes.
Let cool 5-10 minutes before cutting.