Baked Fish, Spanish Style - cooking recipe

Ingredients

1 1/2 lb. fish (steaks or filets)
1 1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1 green pepper, cut into rings
1 tomato, sliced
1 small onion, sliced
2 Tbsp. lemon juice
2 Tbsp. olive or vegetable oil
1 clove garlic, finely chopped
lemon wedges

Preparation

From sunny Spain, a colorful, low calorie fish dish, garnished with a traditional Spanish medley of green peppers, tomatoes, onions and subtle seasonings.