Triple Chocolate Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) box deep chocolate or devil's food cake mix
1 (4 oz.) box instant chocolate pudding
3/4 c. sour cream
1/2 c. vegetable oil
1/2 c. water
1/2 c. toasted chopped almonds
1/4 c. mayonnaise
4 eggs
3 Tbsp. almond liqueur
1 tsp. almond extract
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt pan and dust with cocoa.
Place all ingredients except chocolate chips in large bowl and beat 2 minutes with mixer on medium speed.
Mix in chocolate chips.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake tests done.
Cool on rack.
Serves 12.