Cabbage Salad - cooking recipe

Ingredients

1/2 head cabbage
6 slices bacon, cooked crisp
Italian dressing

Preparation

Coarsely chop cabbage.
Boil in salted water until just tender.
Do not overcook.
Drain.
Mix with 6 slices of crisply cooked bacon.
Dress with Italian dressing.
Serve warm.