Boiled Custard - cooking recipe
Ingredients
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6 eggs, separated
1 qt. whole milk
2 c. sugar
1/8 tsp. salt
2 tsp. cornstarch
1/2 pt. whipping cream
2 tsp. vanilla flavoring
nutmeg
Preparation
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Pour milk into nonstick pan and heat slowly.
Add salt.
When milk is hot, add sugar, egg yolks (well beaten) and cornstarch that has been dissolved in 1/2 cup of the cold milk.
Let mixture cook very slowly for about 20 minutes.
Stir constantly.
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