Relish Salad - cooking recipe

Ingredients

1 (16 oz.) can baby peas
1 (16 oz.) can white Shoe Peg corn
1 (4 oz.) jar pimentos
1 green pepper, chopped
1 c. celery, chopped
1 c. onion, chopped
1 tsp. salt
1 tsp. pepper
1 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
1 Tbsp. water

Preparation

Drain first 3 ingredients well and add green pepper, celery and onion.
Mix all together and marinate in the following:
salt, pepper, sugar, vegetable oil, vinegar and water.
Let stand 24 hours, refrigerated.
Drain well and serve chilled.
Store remaining in refrigerator.
Serves 8 to 10 people.