Zucchini Casserole - cooking recipe

Ingredients

1/2 lb. bacon, cut fine
1 c. onions, chopped
4 Tbsp. bacon grease
2 lb. zucchini, sliced 1/4-inch thick
10 oz. grated Cheddar cheese
2 c. tomatoes, diced
1/2 tsp. salt
1/4 tsp. black pepper
1 c. cracker crumbs

Preparation

Fry bacon.
Reserve 4 tablespoons bacon grease to brown onions.
In casserole, alternate zucchini, cheese, tomatoes, onions, bacon, crackers, salt and pepper.
Bake at 325\u00b0 for 1 hour.