Pasta Salad With Chicken - cooking recipe

Ingredients

2 c. rotini rainbow pasta
1 (8 oz.) bottle Italian dressing
6 slices cucumbers
radishes, tomatoes, red and green peppers, raw broccoli and cauliflower
2 slices white onion
2 slices green onion
celery
small pkg. frozen green peas (precooked)
approximately 3/4 lb. shrimp, crab or chicken

Preparation

Boil pasta for 12 minutes; drain.
Pour cold water over to chill faster.
Drain and completely cool in refrigerator.
Mix sliced/diced vegetables.
Add to pasta.
Add precooked and cooled peas.
Mix in your choice of shrimp, crab or chicken.
Add Italian dressing to taste (1/2 to whole bottle).