Blondies - cooking recipe

Ingredients

2 sticks margarine
1 lb. box brown sugar
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts
2 eggs, beaten

Preparation

Melt margarine and stir in brown sugar until dissolved.
Add flour and eggs.
Mix well.\tStir in nuts.
Bake at 350\u00b0
for 15 to 20 minutes.