Strawberry Rice Pudding - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. milk
1 c. raw rice
1 tsp. vanilla
1/4 c. sugar
1 pt. whipping cream, whipped
1 pkg. frozen strawberries

Preparation

Mix water and milk; bring to boil.
Add rice and cook on low heat until done, about 20 minutes.
Drain excess water and add sugar and vanilla; let cool.
Mix whipped cream and strawberries, add to rice.
Cover and refrigerate for one hour.