Popsicles - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O
1 pkg. unsweetened Kool-Aid
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Use the same flavor Jell-O and Kool-Aid.
Mix all but the cold water.
Add cold water; mix well.
Freeze in popsicle holders or ice cube trays.
(Stick tongue depressors or craft sticks into ice cube trays before it gets too solid.)