Ice Cream Pudding Dessert - cooking recipe

Ingredients

1 small box Ritz crackers, crushed (68)
1 stick oleo or butter
4 tsp. sugar
2 boxes instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 large container Cool Whip, completely thawed (soft)

Preparation

Mix together cracker crumbs, oleo and sugar.
Reserve 1/2 cup. Press remaining crumbs in 9 x 13-inch pan.
Combine pudding mix and milk.
Add softened ice cream and mix.
Spread over crumbs. Spread softened Cool Whip on top of this.
Add 1/2 cup crumbs. Refrigerate several hours before serving.