Shrimp Stir-Fry - cooking recipe

Ingredients

1/4 c. Italian salad dressing
1 lb. shrimp
1 green pepper, cut in fine strips
1 red pepper, cut in fine strips
1 c. broccoli florets
2 Tbsp. olive oil
3 garlic cloves, finely chopped
1 tsp. ginger powder
1 tsp. garlic powder

Preparation

Marinate shrimp in salad dressing for 1 hour.
In a saute pan, stir-fry broccoli in 2 tablespoons olive oil.
Saute shrimp in a separate pan until done.
(Drain before sauteing.) Add broccoli to shrimp.
Add garlic powder and ginger powder.
Stir and heat over medium heat for 3 to 4 minutes. Add red and green peppers.
Stir and serve.
Do not overcook.