Baptist Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter or margarine, melted
2 eggs
1/2 c. jelly tart (blackberry or plum)
2 Tbsp. flour
6 Tbsp. water
1 tsp. vanilla flavoring

Preparation

Mix all ingredients well and pour into a large 9-inch unbaked pie shell.
Bake in moderate oven until filling is set and crust is brown.