Molho Cosido(Portuguese Sauce For Fish) - cooking recipe
Ingredients
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2 large onions
1 Tbsp. flour
1/2 tsp. ground saffron
1/4 tsp. ground allspice
2 Tbsp. vinegar
1 can tomatoes
Preparation
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Slice onions and fry in bacon fat until clear.
Add flour; stir and add 1 1/2 cups water, spices and vinegar.
Cook until thick.
Serve on fish.
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