Molho Cosido(Portuguese Sauce For Fish) - cooking recipe

Ingredients
    2 large onions
    1 Tbsp. flour
    1/2 tsp. ground saffron
    1/4 tsp. ground allspice
    2 Tbsp. vinegar
    1 can tomatoes
Preparation
    Slice onions and fry in bacon fat until clear.
    Add flour; stir and add 1 1/2 cups water, spices and vinegar.
    Cook until thick.
    Serve on fish.

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