Choco-Pear Dessert - cooking recipe

Ingredients

2 c. reconstituted nonfat dry milk
1 (4 serving) envelope low-calorie chocolate pudding mix
1 (16 oz.) can pear halves (juice pack)
dash of cinnamon

Preparation

Using 2 cups nonfat milk, prepare pudding mix to package directions.
Cover surface of pudding with wax paper and chill. At serving time, drain pears and place 1/2 in each dish.
Sprinkle pears with cinnamon.
Top with pudding.
Makes 6 servings.